Career as a chef

Becoming a chef can be a good career move, but only for those of you who do not mind working evenings and weekends (and almost any other time when the rest of people do not), standing on feet for long hours, with a working pressure, sustained burns and the reduction a hot environment, the smoke and gases, noise and heavy lifting. To become a good chef you need more knowledge on how to cook different foods. A good chef has many properties, and most of these characteristics are more related to management of the cooking. He / she is very familiar with the food prices, labor, health regulations, fire code, is a great interpersonal skills, able to plan and organize all the kitchen work, new menus that cater to customers with food allergies, etc.. I should stop with heavy staff here, because my name began to resemble the work published in the Government's website.

But if you have the right kind of person to become a chef can make you a lot of otherwise expressed, some of whom may not have the money otherwise defined. For example, convincing a job well done at the end of the night, good feedback to your customers, friendship and teamwork in the kitchen, the ability to apply creativity, lifelong learning and development prospects.